Sprout Bread Pizza, 2.0

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I tried my very best to make a decent sprouted grain and beans flat bred pizza in my second try. I made it exactly as I had the wheat tortilla pie with a sprinkle of mozzarella on the crust, sauce above that and a topping of fresh mozzarella and anchovies. The pie was beautiful and all I discovered was the same thing I already know about pizza. It’s a shame to use good ingredients on a bad crust because it ruins the whole experience.

I went back to my Bible and reread Chapter four of Ezekiel along with Chapter 3 to get a better understanding of the context. Now God was mad at the House of Israel for there sins but he did offer a diet that wasn’t meant to harm anyone. The water level was a little light with only about a quart a day and the meat level was appropriate allowing a meal with ½ pound of meat “from time to time”. Since the punishment of putting dung in the sprouted gain and bean bread seemed a little harsh in comparison, I have to conclude that the dung was added to improve the flavor of sprouted grain and bean bread.

Forgot to mention that I cooked this meal by candle light and kerosene lantern as the power was out. It was cooked in the oven of my gas stove without a pilot light that I can use after hurricanes or whenever there is no power.

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