Vegetarian Pea Soup

by

Vegetarian Pea Soup

Making split pea soup from dried peas is an art form that simply cant be rushed and is different every time, Fortunately, once you have done it correctly it can be refrigerated and even frozen and come out perfect when reheated. The issue is the peas do not become hydrated in the same cooking time and you have two choices: Turn it off and reheat it a second day when it is always perfect or eat the inferior not as smooth but still very good tasting product. I have done both depending on how hungry I am and what’s in the refrigerator.

Obviously for a meal this touchy, you can’t make it in a coffeepot or a slow cooker and do it right. I was curious if you could make a reasonable substitute using canned sweet peas and step number one is read the label and try to find a product made from peas and water alone although salt would not be too bad. Absolutely avoid anything with sugar added because it is not the right taste.

I made this as a vegetarian soup for a few reasons; I don’t mind mental collapse from protein deficiency a couple of days a week, I was looking for the texture of the end result more than the absolute flavor and I would hate to waste good ham or even smoked turkey necks on bad soup.

When you see the richness of the ingredients you’ll recognize that the soup was pretty good with two caveats. It lacked the traditional flavor of the ham and it was not as creamy as I would like my split pea soup to be but it was still alright.

Recipe:

2 Tablespoons Olive Oil

1 Chopped onion

2 cloves minced garlic

2 stalks diced celery

1 bay leaf

1 thin slice scotch bonnet hot pepper

½ teaspoon Thyme

½ teaspoon Rosemary

1 Tablespoon Parsley

Separate the can of peas add the liquid to the pot and mash the peas with a potato masher.

1 can 14.5 oz Vegetable broth.

All the Aromatics in the Pot

The method is straight forward. Add everything except the can of peas and the broth to the coffeepot and let simmer while you shower shave and get ready for the day.

Seperate and Mash the Peas

Open the can of peas and separate and save the liquid. Mash the peas into a paste, add the mashed peas, water from the peas and broth to the pot.

All in the Pot

Let simmer all day and when you return enjoy your soup.

Advertisements

Tags: , , , , , , , , , , , ,

2 Responses to “Vegetarian Pea Soup”

  1. heathernramirez Says:

    Wow this is very interesting. I want to comment on every post because they all look great. I have never had split pea soup but this looks delicious.

  2. Poppa John Says:

    Thanks you are more than welcome to interact as much as you want. I like being pushed to my culinary limits. And I tend not to quit until I near perfection. – BTW this was good but the refined version was great. Check tomorrow when I try to post it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: