Over the past eight months, I have not posted anything new and in fact my last eight posts had more to do with portion controlled meals than they did with coffeepot cooking. It’s not that I gave up on portion controlled meals or even coffeepot cooking; I just went through a phase where I stopped feeling creative about what I eat. I also stopped worrying too much about my weight which is still around 176 plus or minus four pounds.
I am also starting a new hiking/tour business which took an incredible amount of my time and creative energy so I stopped being creative with what I ate. Instead of searching the Net for new recipes which could be adapted to my coffeepot or creating a unique meal from my knowledge of food and flavors that work together, I reverted to those recipes already published by me. Even when I created a new meal, I still didn’t publish because most were simply not as good as the ones I originally published or I failed to write the recipe down and skipped taking pictures.
Well, my business, Hikestcroix.com is starting next month and I’m beginning to feel creative about food again. I don’t know if this will continue as I start walking 20 miles a week with temperatures around 88 and humidity above 85% but I know I am still committed to eating healthy portion controlled meals.
I have also started growing my own fresh vegetables including microgreens which I never heard of until a couple of months ago. I like the concept that I can grow my own greens from seeds and water that are fresh and delicious. However, after 66 years, I am more accustomed to the texture of traditional lettuce, spinach, cucumbers and seasonal tomatoes.
I am going to try to adapt some of these greens to the things I like such as soup and coffeepot meals in addition to salads. I will publish the salads and coffeepot meals here in the near future.