There are probably an infinite number of ways to combine the ingredients in an Italian Kitchen.
I got inspired by this week’s Iron Chef episode, where the secret ingredient was canned tuna. I knew we had some canned tuna in the house and I figured that I would turn it into a puttanesca sauce. I knew that it would work, and I had previously made sure that I had capers and anchovies in the house as staples. I just need to swing by the store for some kalamata olives.
1 can tuna (I used albacore in water)
1 small onion
4 garlic cloves
1/3 cup rum
12 small kalamata olives
1 tablespoon capers
1 teaspoon red pepper flakes
1 can diced tomatoes (14.5 ounces)
1 tablespoon parsley
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