Over the past few years, I have started to focus more on writing and publishing books than I have on writing about cooking. My first is a narcissistic story of Coffee Pot Cooking and how I lost 100 pounds by walking and cooking portion controlled meals in my coffeepot.
During my walks I became fascinated by all the beautiful plants that I was seeing and found out many were medicinals of the Amerindians, Africans and Asians that came to occupy St. Croix and call it home. When I tried to learn about the Caribs of St. Croix, I found little published so this led indirectly to my second books entitled, “Caribs:The Original Caribbean Pirates & Founding Fathers of American Democracy” which is available in a (Kindle Edition) and (Paperback Edition).
I have not given up on writing about cooking, it’s just when I start to write a book on any topic, nothing elses seems important. Before I start my next book in mid May, I hope to publish a few more recipes because I still eat, have favorite foods and want to have all my recipes in the same place. .